A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
CHICKEN LIVERS 110.00
Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
SAUCES
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
200g 135.00
FILLET HABANERO
Served with a generous portion of habanero chilli & garlic butter.
400g 169.00
SIRLOIN NEVADA 300g 179.00
Grilled bacon, avocado (seasonal), camembert and toasted onions.