Time 2 Eat in Cape Town Menu

None

Nearby Sample Menus

CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON ROSES R69.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
FIRECRACKER SQUID 39.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
QUEEN PRAWNS (12) 209.00
TUNA R52.00

Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Side 15.00
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chicken 75.00

ZUCCHINI SHOESTRING FRIES 22.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
All our grills are served with a side of your choice, unless otherwise stated.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
Desserts may contain traces of NUTS!
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
NAPOLI 105.00
- Anchovies, olives and capers.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms

CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
500g 159.00
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.