Time 2 Eat in Cape Town Menu

None

Nearby Sample Menus

TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 40.00
SALMON R40 / R76
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
OLIVES R14.00
HALLOUMI CHEESE 34.00
SUSHI PLATTERS
MEDITERRANEAN SALSA 30.00

Chicken 89.00
200g Sirloin 115.00
Main 20.00
Fuego Salsa
- Sweet and spicy creamy tomato salsa
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Your choice of Tortilla or toasted Ciabatta
Cheese
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
NAPOLI 105.00
- Anchovies, olives and capers.
Make some additions to your Neapolitan-style pizza from our toppings section.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
PARMESAN & HERB MASH 22.00
Personalise your favourite pizza with additional toppings.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.

CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
1kg 660.00
300g 199.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00