Time 2 Eat in Cape Town Menu

None

Nearby Sample Menus

  • KIDS PLATTER FOR 1 R59.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
  • CRAB STICK R29.00
  • PRAWNS & FISH 99.00
  • SALMON ROSES R69.00
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • CALAMARI STEAK 89.00
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • PAPRIKA SWEET POTATO 29.00
  • Seafood Platter - Fuente 250.00
    • Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • 200g Sirloin 115.00
  • Espetada 400g
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • - Queso Pina
    • A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
  • 55.00
  • Your choice of Tortilla or toasted Ciabatta
  • Supreme
    • Tomato base, pepperoni, beef cubes, mushroom, green pepper & onion
  • Medium R109.90
  • Bacon, Avo & Feta
    • Tomato base, bacon, avocado & feta cheese
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Hot One
    • Chilli base, green pepper, beef cubes & onion
  • Large R176.90
  • Chick 'n Mayo (feta)
    • Mayo base, chicken & feta cheese
  • Medium R116.90
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • THICK-CUT POTATO CHIPS 22.00
  • ZUCCHINI SHOESTRING FRIES 22.00
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • PANNA COTTA 49.00
    • Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • x20 - 190
  • CATTLE BARON PORK SCHNITZEL 129.00
    • Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • 300g 155.00
  • FILLET NAPOLITANA 139.00
    • Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • MEAT BOARD FOR TWO 370.00
    • A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
  • GRILLED MUSHROOMS 48.00
Time 2 Eat

Time 2 Eat

location

Address

Railway Station, Adderley Street, CBD, Cape Town

phone

Phone

0214279009

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Quick Bites

Location
Railway Station, Adderley Street, CBD, Cape Town
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