Tintswalo Atlantic in Hout Bay Menu

None

Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
TUNA 42 /78
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
QUEEN PRAWNS (8) 149.00
KINGKLIP (300g) 149.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Chicken 75.00
Platter for 2: 185.00
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Espetada 400g
All served with fries or salad of the day
Served until 2pm
Creamy Garlic
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce

Small R59.90
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R116.90
Tropical
- Tomato base, bacon & pineapple
Small R55.90
Ravenous
Medium R87.90

All our grills are served with a side of your choice, unless otherwise stated.
THICK-CUT POTATO CHIPS 22.00
SIDE CHOPPED INSALATA GRECA SALAD 22.00
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
200g ~ 135.00
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.

200g 174.00
LINE FISH
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
1kg 195.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
400g 189.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives