Tintswalo Atlantic in Hout Bay Menu

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Nearby Sample Menus

THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
PRAWNS & FISH 99.00
TUNA R52.00
SOLE (180g) 125.00
VILLAGE SALAD FOR 1 50.00
ROASTED MED VEG 29.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
TROUT 139.00
- with clams in a spiced butter

Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Espetada 400g
Crumbed/Grilled - You choose
- Solomillo Sirloin 300g 95.00
Pulled pork, chicken strips, bacon bits
Cuban Sandwiches
- Served with fries or salad
- Roasted Peppers
- With creamed spinach, feta and caramelised onion

BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
CREAMED SPINACH 22.00
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- TOMATO & MOZZARELLA 72.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
200g ~ 135.00
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.

GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.