Tjing Tjing Rooftop Bar in Cape Town Menu

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Nearby Sample Menus

HUMMUS 30.00
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
3 PIECE PLATTER R66.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TUNA R48.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

Pulled pork, chicken strips, bacon bits
Beef 89.00
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Load your Nachos with these toppings
Quesadilla
Platter for 2: 185.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg

Small R55.90
Classic Cheese
- Tomato base and mozzarella cheese
Large R148.90
Large R137.90
Large R137.90
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese

PLATTERS TO SHARE
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.

500g 340.00
GRILLED SOLE (Subject to availability)
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
200g 174.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.