Tjing Tjing Rooftop Bar in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
FISH & CALAMARI 99.00
CUCUMBER R28.00
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
FRESH OYSTER PLATTER (2) 175.00
- where available
FRIED PRAWN R44 / R79
CALAMARI & KINGKLIP (200g) 149.00

Main 30.00
Platter for 6: 545.00
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- 200g Pure Beef Burger 70.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Load your Nachos with these toppings
Bacon optional R13.00

SIDE CHOPPED INSALATA GRECA SALAD 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
THICK-CUT POTATO CHIPS 22.00
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham

200g 174.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 179.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
300g 199.00
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.