Tjing Tjing Rooftop Bar in Cape Town Menu

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Nearby Sample Menus

TEMPURA PRAWN R39 / R64
FIRECRACKER SQUID 39.00
PAPRIKA SWEET POTATO 29.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
CARROT STICKS R6.00
SALMON ROSES R69.00
FISH & CALAMARI 99.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls

Small R59.90
Small R55.90
Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
Large R121.90
Small R55.90
All our garlic breads are made with only the finest and freshest ingredients.
Large R176.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese

Jalapeño slices, caramelised red onion
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Try Poppers with... Bacon and Cream Cheese
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Side 10.00
- Solomillo Sirloin 300g 95.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg

BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
200g 179.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
1kg 240.00
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
GRILLED SOLE (Subject to availability)

- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
MILANO 115.00
- Salami, avocado and wild rocket.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
PLATTERS TO SHARE
Personalise your favourite pizza with additional toppings.