Tortilla Modern Mexican in Cape Town Menu

None

Nearby Sample Menus

SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
SALMON & AVO R46 / R86
PRAWN 40 / 76
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
TEMPURA PRAWN R39 / R64

Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Beef 100.00
Side 15.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
- Chilli con Carne
- With sour cream and pico ensalada
Main 30.00

1kg 195.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
200g 135.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
200g 174.00
ADD FETA & OLIVES 18.00
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.

PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PANCETTA PIZZA 55.00
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
CREAMED SPINACH 22.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
Personalise your favourite pizza with additional toppings.