Trafalgar - The Lord Nelson Inn in Simon's Town Menu -

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Nearby Sample Menus

CALAMARI 99.00
9 PIECE PLATTER R165.00
SALMON ROSES R69.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
PRAWN R40 / R76
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
TROUT 149.00
- with prawns in a light Mediterranean sauce

Creamy Garlic
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Chicken 89.00
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Mushroom
Load your Nachos with these toppings
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

Famished
Large R137.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Belgian Waffles
Medium R87.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90
2kg: R199.90

- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
SAN MARCO 118.00
- Pancetta, banana and avocado.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.

400g 169.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
200g 179.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
300g 189.00