Trafalgar - The Lord Nelson Inn in Simon's Town Menu -

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Nearby Sample Menus

HALLOUMI CHEESE 46.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
PRAWN R40 / R76
TROUT 139.00
- with clams in a spiced butter
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
MEDITERRANEAN SALSA 30.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato

Chicken 89.00
Half Chicken
Try Poppers with... Bacon and Cream Cheese
Side 10.00
Chicken 75.00
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Platter for 4: 365.00

400g 189.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
200g 179.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
300g 199.00
200g 179.00

Delicious mouthfuls of decadence; prepared for your enjoyment.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
200g ~ 135.00