Tribe Coffee Cafe in Cape Town Menu

None

Nearby Sample Menus

TUNA R48.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
CRAB STICK R32 / R49
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
QUEEN PRAWNS (8) 149.00
HUMMUS 30.00

Tropical
- Tomato base, bacon & pineapple
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
Small R59.90
Seafood
- Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
Double: R29.90
Rumbling

Godmother: Side 60.00
All baskets served with fries
- Chicken Fillet Burger 55.00
BURRITO BASE: carrots, peppers and red cabbage
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Cheese
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
200g 169.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
300g 199.00
200g 174.00
200g 175.00

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
Delicious mouthfuls of decadence; prepared for your enjoyment.
MILANO 115.00
- Salami, avocado and wild rocket.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.