Trieste Caffe in Cape Town Menu

None

Nearby Sample Menus

PRAWN SPECIAL 105.00
- 12 prince prawns
ROCK SHRIMP TEMPURA R62 / R109
PRAWNS & MUSSELS 99.00
PRAWNS & CALAMARI 139.00
CALAMARI & KINGKLIP (200g) 149.00
FIRECRACKER SQUID 39.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
TZATZIKI, TARAMA 30.00

Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Quesadilla
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Half Chicken
Chicken fillet 90.00

300g 199.00
200g 175.00
300g 179.00
300g 199.00
200g 174.00
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
CARPET BAG STEAK
ROASTED GARLIC SNAILS

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
ZUCCHINI SHOESTRING FRIES 22.00
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
THICK-CUT POTATO CHIPS 22.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.