Address
2 Hospital St, De Waterkant, Cape Town, 8001, South Africa
Truffle in De Waterkant Menu
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Nearby Sample Menus
-
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
- CALAMARI 40.00
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
- VEG 29 / 46
- GRILLED TUNA (200g) 149.00
- HUMMUS 30.00
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
- PAPRIKA SWEET POTATO 29.00
-
Bolognaise
- Bolognaise mince, green pepper & onion (jalapeño optional)
- Small R55.90
- Large R176.90
-
Fiji
- Tomato base, bacon & banana
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- Medium R98.90
-
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
- Small R59.90
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Platter for 4: 365.00
-
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
- - Solomillo Sirloin 500g 150.00
- Main 30.00
- SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
-
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Load your Nachos with these toppings
- 200g 174.00
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
- FILLET
-
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- 300g 179.00
- ROASTED GARLIC SNAILS
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
-
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
- SIDE CHOPPED INSALATA GRECA SALAD 22.00
-
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
-
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
-
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
-
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
Truffle
Phone
0214183777
Opened hours
Sunday
12:00 - 22:30
Monday
12:00 - 22:30
Tuesday
12:00 - 22:30
Wednesday
12:00 - 22:30
Thursday
12:00 - 22:30
Friday
12:00 - 22:30
Saturday
12:00 - 22:30
Price
None
Type
None
Service
None
Cuisine
Halal
Features
Reservations , Waitstaff , Seating
2 Hospital St, De Waterkant, Cape Town, 8001, South Africa
- De Waterkant Halal Menus
- Cape Town Halal Menus
- Cape Town Halal Menus
