Tudor Cafe in Cape Town Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (200g) 149.00
PRAWN R50.00
PRAWNS & MUSSELS 99.00
PAPRIKA SWEET POTATO 29.00
PRAWN SPECIAL 105.00
- 12 prince prawns
SALMON R48.00
TUNA R52.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Mushroom
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Beef 100.00
Your choice of Tortilla or toasted Ciabatta
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Fillet 300g 135.00

Large R137.90
Hawaiian
- Tomato base, ham & pineapple
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
Double: R32.90
Small R55.90
Single: R14.90
Large R159.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon

LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

300g 199.00
SAUCES
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
CRUMBED MUSHROOMS 54.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
300g 179.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.