Tudor Cafe in Cape Town Menu

None

Nearby Sample Menus

TUNA R52.00
OLIVES R14.00
TUNA R40 / R76
FISH & CALAMARI 99.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
CRUMBED PRAWN TAILS 46.00
- with herb mayo

- Solomillo Sirloin 500g 150.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Main 20.00
Platter for 4: 365.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette

Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Small R59.90
Large R159.90
Double R29.90
Medium R87.90
Medium R87.90
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom

- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
Delicious mouthfuls of decadence; prepared for your enjoyment.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
PANCETTA PIZZA 55.00
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
PLATTERS TO SHARE
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 174.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
BOTTLED HABANERO PASTE 130g 50.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
FILLET
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.