Tudor Cafe in Cape Town Menu

None

Nearby Sample Menus

SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
GRILLED SALMON (200g) 159.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
TEMPURA PRAWN R39 / R64
FIRECRACKER SQUID 39.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits

Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Small R11.90
Hot One
- Chilli base, green pepper, beef cubes & onion
2kg: R199.90
Large R159.90
Small R59.90
Single: R16.90
Medium R109.90

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Creamy Pepper
Creamy Garlic
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Chicken fillet 90.00
Chimichurri
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.

GRILLED MUSHROOMS 48.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
500g 170.00
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
CRUMBED MUSHROOMS 54.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.

RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
LIGHT DISHES
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
All our grills are served with a side of your choice, unless otherwise stated.