Tulbagh Tavern in Cape Town Menu

None

Nearby Sample Menus

PRAWNS & FISH 99.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
PRAWNS & KINGKLIP (200g) 149.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
CARROT STICKS R6.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
CUCUMBER R9.00
POTATO DIPPERS 19.00

Beef 105.00
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Chilli con Carne
- With sour cream and pico ensalada
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Beef 99.00
Creamy Garlic
- Fillet 300g 135.00

Personalise your favourite pizza with additional toppings.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PLATTERS TO SHARE

CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
300g 199.00
300g 199.00
200g 179.00