Tulbagh Tavern in Cape Town Menu

None

Nearby Sample Menus

TUNA R52.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
CALAMARI 99.00
PRAWNS & MUSSELS 99.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
HUMMUS 30.00
TROUT 139.00
- with clams in a spiced butter
VILLAGE SALAD FOR 1 50.00

Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Pulled pork, chicken strips, bacon bits
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
- Solomillo Sirloin 500g 150.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Side 10.00

FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
200g 179.00
200g 174.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).

CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
Make some additions to your Neapolitan-style pizza from our toppings section.
PISA 118.00
- Pancetta, Danish feta and avocado.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
CHICKEN PIZZA 55.00
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.