Address
88 St Georges St, Simon's Town, Cape Town, 7995, South Africa
Two & Sixpence Tavern in Simon's Town Menu
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None
Nearby Sample Menus
-
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
-
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
- SALMON R40 / R76
-
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
- CALAMARI 99.00
- ROCK SHRIMP TEMPURA R62 / R109
- CUCUMBER R9.00
-
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
-
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
-
Hot One
- Chilli base, green pepper, beef cubes & onion
-
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
- Medium R109.90
-
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
- Medium R98.90
- Small R59.90
- Small R59.90
- Beef 100.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Chicken 89.00
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Main 20.00
- - 200g Pure Beef Burger 70.00
-
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
-
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- ROASTED GARLIC SNAILS
-
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- 300g 189.00
-
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
-
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
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ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
-
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- GRILLED MUSHROOMS 48.00
-
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
-
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
-
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
-
GELATO 32.00
- Ask your waitron for our selection.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
Two & Sixpence Tavern
Phone
0217865735
Opened hours
Sunday
11:00 - 02:00
Monday
11:00 - 02:00
Tuesday
11:00 - 02:00
Wednesday
11:00 - 02:00
Thursday
11:00 - 02:00
Friday
11:00 - 02:00
Saturday
11:00 - 02:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Bar , Pub Food
Features
Mastercard , Visa , Television , Bar Scene , Seating , Free Wifi , Local cuisine , Serves Alcohol , Full Bar
88 St Georges St, Simon's Town, Cape Town, 7995, South Africa
- Simon's Town Bar Menus
- Simon's Town Pub Food Menus
- Cape Town Bar Menus
- Cape Town Pub Food Menus
- Cape Town Bar Menus
- Cape Town Pub Food Menus