uitSTEAKend in Cape Town Menu

None

Nearby Sample Menus

GRILLED TUNA (200g) 149.00
TUNA R52.00
FRESH OYSTERS 18.00each
- where available
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
THE BIG 1 199.00
- 4 king prawns, calamari & fish
TUNA 42 /78
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
MEDITERRANEAN SALSA 30.00

Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Half Chicken
Chilli con Carne
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
Godfather: Main (serves 2) 115.00
All served with fries or salad of the day

Medium R116.90
All our garlic breads are made with only the finest and freshest ingredients.
Tangy Russian
- Chutney base, Russians & caramelised onion
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Medium R109.90
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Double: R32.90
Medium R68.90

PANCETTA PIZZA 55.00
MILANO 115.00
- Salami, avocado and wild rocket.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
SPAGHETTI BOLOGNESE 55.00

BOTTLED HABANERO PASTE 130g 50.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
500g 340.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
FILLET