uitSTEAKend in Cape Town Menu

None

Nearby Sample Menus

HALLOUMI CHEESE 46.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
PRINCE PRAWNS (24) 185.00
VILLAGE SALAD FOR 1 50.00
FRESH OYSTERS 18.00each
- where available
CALAMARI STEAK 89.00
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream

Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Greek (olives)
- Tomato base, feta cheese & olives
Small R59.90
Large R176.90
Medium R109.90
All our mouthwatering pasta is made with only the finest & freshest ingredients.
Vegetarian
- Tomato base, mushroom, green pepper, onion & tomato chunks
Small R59.90

Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Load your Nachos with these toppings
Side 10.00
Creamy Garlic
Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada

- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.

GRILLED SWEET POTATOES 22.00
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
PLATTERS TO SHARE
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