Under Oaks Pizzaria in Paarl Menu

None

Nearby Sample Menus

  • "Irene Farm" Sunrise Breakfast
    • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
  • Salmon fishcakes
    • Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
  • Sweet chili Chicken mayo with pineapple
  • Traditional Greek "V"
    • Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
  • Creme Brule duo
    • 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
  • Roasted Veg "V" served on Panini
    • Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
  • Farmhouse cheddar cheese and tomato "V"
  • Chicken and Mushroom Pot Pie
    • Irene Farms iconic Chicken and mushroom pie accompanied by French fries
  • Authentic Napoletana thin based pizza, baked in our wood burning ovens. Gluten Free option available
  • Carne R130.00
    • Pepperoni sausage, salsiccia, bacon, rocket and avo.
  • A taster size helping of just about anything.
  • Chocolate Lava Pudding R55.00
    • A warm chocolate desert served with freshly whipped cream
  • Carciofi e porcini Aristocratica (contain nut products) R75.00
    • Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
  • Napoletana, Arabbiata or All'Olio R68.00
  • Fegatine de Pollo (best served with penne pasta) R89.00
    • Chicken livers in a spicy Napoli, garlic, chilli, onion and white wine sauce
  • Siciliana R89.00
    • Capers and anchovies.
  • Ai Gamberi R130.00
    • Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
  • Napoletana, Arabbiata or All'Olio R68.00
  • Focaccia alla Genovese R39.00
    • with fresh rosemary, fresh basil, fresh sage and coarse salt.
  • Polpette: Italian meatballs in a Napoli sauce. R36.00
  • Gamberi- pan fried crispy prawns With a honey and chilli dressing. R65.00
  • Fungi (contains nut products) R115.00
    • Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
  • Lasagne di Carne R99.00
    • Homemade Beef lasagne baked to perfection
  • Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
  • Large R159.90
  • BBQ Chicken
    • Barbecue base & chicken
  • Small R55.90
  • Small R55.90
  • Garlic Bread Supreme R29.90
    • Mini french loaf with garlic butter, topped with mozzarella cheese
  • Large R176.90
  • Large R10.90
  • Hawaiian
    • Tomato base, ham & pineapple
  • 180g R46.00
  • 250g R84.00
  • Bacon Wrapped Poppers R90.00
    • Served with blue cheese mayo
  • Loaded Fries: R40.00
    • crispy bacon, sweet chili & mozzarella
  • 180g R74.00
  • SWAP CHEDDAR FOR BLUE CHEESE R5.00
  • 300g R75.00
  • TRY IT WITH CHEDDAR R10.00
Under Oaks Pizzaria

Under Oaks Pizzaria

location

Address

Under Oaks Wine Estate, Main Road, Northern Agter Paarl, Paarl, Cape Town

phone

Phone

0218698962

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Location
Under Oaks Wine Estate, Main Road, Northern Agter Paarl, Paarl, Cape Town
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