Vandiar's in Cape Town Menu

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Nearby Sample Menus

CUCUMBER R28.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
CRAB STICK R29.00
HALLOUMI CHEESE 34.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
SALMON R52.00
TOMATO R8.00
TROUT 139.00
- with clams in a spiced butter

Large R137.90
Single: R16.90
Small R59.90
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
2kg: R199.90
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Small R59.90

All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Side 10.00
All baskets served with fries
Godfather: Main (serves 2) 115.00
Godmother: Side 60.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash

GARLIC & CHEESE ROLL 38.00
CRUMBED MUSHROOMS 54.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 159.00
GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
RUMP
GRILLED MUSHROOMS 48.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
Delicious mouthfuls of decadence; prepared for your enjoyment.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
Make some additions to your Neapolitan-style pizza from our toppings section.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.