Vandiar's Indian Cuisine in Cape Town Menu

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Nearby Sample Menus

CUCUMBER R28.00
FIRECRACKER SQUID 39.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CALAMARI & KINGKLIP (300g) 189.00
SALMON R40 / R76
CALAMARI 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
POTATO DIPPERS 19.00

Slow roasted cherry tomato relish
55.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Chicken 75.00
Half Chicken
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce

PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
300g 195.00
300g 199.00
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
1kg 660.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
All our grills are served with a side of your choice, unless otherwise stated.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
PARMESAN & HERB MASH 22.00
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola