Vasco da Gama in De Waterkant Menu

None

Nearby Sample Menus

FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
SALMON & AVO R46 / R86
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
TUNA R48.00
PRAWN 40 / 76
3 PIECE PLATTER R66.00
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Platter for 6: 545.00
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Beef 99.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
BURRITO BASE: carrots, peppers and red cabbage
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
All baskets served with fries
Platter for 2: 185.00

BOTTLED HABANERO PASTE 130g 50.00
200g 174.00
200g 174.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
200g 174.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
300g 179.00

SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.