Vaudeville in Cape Town Menu

None

Nearby Sample Menus

POTATO DIPPERS 19.00
PRAWNS & MUSSELS 99.00
KINGKLIP (200g) 109.00
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON 42 / 78

Notorious Platters
Main 20.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Load your Nachos with these toppings
Served with fries or salad
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice

200g 174.00
1kg 660.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
LINE FISH
300g 155.00

PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
GRILLED SWEET POTATOES 22.00
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
FETTUCCINE ALFREDO 55.00