Victoria Food World in Cape Town Menu

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Nearby Sample Menus

GRILLED TUNA (200g) 149.00
VILLAGE SALAD FOR 1 50.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
BATTERED MUSSELS 39.00
- with zesty mayo
PRINCE PRAWNS (18) 149.00
FISH & CALAMARI 99.00
KING PRAWNS (6) 179.00

- Solomillo Sirloin 500g 150.00
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Espetada 400g

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
ADD FETA & OLIVES 18.00
300g 199.00

- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
SIDE CHOPPED INSALATA GRECA SALAD 22.00
Make some additions to your Neapolitan-style pizza from our toppings section.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.