Village Cafe in Cape Town Menu

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Nearby Sample Menus

TUNA 42 /78
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FRESH OYSTER PLATTER (2) 175.00
- where available
PRAWNS & KINGKLIP (200g) 149.00
5 MUSSELS 40.00
- in lemon garlic sauce
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
TROUT 139.00
- with clams in a spiced butter

- Fillet 300g 135.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Beef 100.00
Chicken 75.00
SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

- Baked in a creamy garlic sauce 58.00
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
400g 189.00
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
1kg 240.00

MILANO 115.00
- Salami, avocado and wild rocket.
ZUCCHINI SHOESTRING FRIES 22.00
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
FETTUCCINE ALFREDO 55.00
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.