Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Seafood Platter - Fuente 250.00
Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Served until 2pm
- Cuban Chicken 70.00
Layered with bacon, Mojo mayo, Emmental cheese and gherkins
Mucho Pollo 90.00
Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
- Combo Burger 95.00
Beef burger and chicken fillet served on an open burger roll
- Queso Pina
A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
- Baked in a creamy garlic sauce 58.00
300g 155.00
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
BOTTLED HABANERO PASTE 130g 50.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.