Vredenhof Organic Estate Kitchen in Somerset West Menu -

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Nearby Sample Menus

SIRLOIN ON THE BONE 600g 165.00
300g 199.00
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
1kg 195.00
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
LINE FISH
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
GELATO 32.00
- Ask your waitron for our selection.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.

+ Single Chips & a Nando's Roll (No swop outs) R54.90
Hotpot R32.50
- Pulled Chicken, Spicy Rice, Veg and Tomato Relish
+ 4 Sharing Sides R219.90
Avo & Pickled Red Onion Pita
Feta, Cranberry & Pumpkin Seed Salad R49.90
- Tomato wedges, cucumber, red and green peppers, onion rings, feta, pumpkin seeds and dried cranberries on fancy lettuce
Granadilla Cheesecake R24.90
Avo & Pickled Red Onion Wrap
Veggie Platter 2 R429.90
- 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips

WHITE CHEDDAR +15.00
WITH CHICKEN 80.00 / Upsize +15
LASAGNE AL FORNO 105.00 - One size only
- Traditional beef lasagne made with fresh egg pasta.
CREAMY MASHED POTATOES 25.00
THE DELI 89.00
- Salami, salted ricotta, artichokes, grilled zucchini, roasted red peppers, marinated tomatoes, pickled mushrooms, rocket and roasted olives.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
- Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
MELANZANE ALLA PARMIGIANA 95.00 - One size only
- Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
CHICKEN KEBAB 110.00
- Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.

Cheddar or feta or mozzarella +$14.90
*Avocado subject to availability.
The Classic $65.90
- two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Layered Decadent Cake Slice From $45.90
Trio Sampler $79.90
- sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
Hickory ham +$20.90
Tropical Breakfast $64.90
- fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.