Vredenhof Organic Estate Kitchen in Somerset West Menu

None

Nearby Sample Menus

  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
  • 300g 189.00
  • 200g 179.00
  • 200g 174.00
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • 300g 199.00
  • GREEK SALAD 69.00
    • Mixed greens with feta cheese and calamata olives
  • Avo & Pickled Red Onion Burger
  • On its own R29.90
  • Slice of Cheese R7.50
  • Classic Platter R420.00
    • 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
  • On its own R39.90
  • + Single Side R39.90
  • Peppermint Caramel Delight R24.90
  • Veggie Platter 2 R429.90
    • 4 Veggie Pitas, 4 Halloumi & Roast Veg Pitas, 2 Large Wedges, 4 Corns (Cut into 3), 2 Dips
  • MARGHERITA PIZZA 40.00
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • For our special little customers 12 years and younger.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • SORRENTO 105.00
    • Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
  • - Mature mozzarella and Fior di Latte
  • SERVED WITH A SIDE ORDER OF YOUR CHOICE
  • CHICKEN CAMPAGNOLA 105.00
    • Chicken scallops sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and white wine. Served with linguine and roasted vegetables.
  • SALMON TROUT SALAD 115.00
    • Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
  • DAGWOOD 115 Beef / 105 Chicken
    • Fried egg, streaky bacon and a slice of cheddar.
  • STREAKY BACON +20.00
  • WITH CHICKEN 80.00 / Upsize +15
  • FROM 6PM A MINIMUM ORDER OF 2 ITEMS PER PERSON
  • The Big Stuffed Popper Burger $96.90
    • a cream cheese & jalapeño-stuffed beef burger patty, basted with BBQ sauce, layered with cheddar & topped with our hand-made onion rings.
  • Our Chickpea Greek Salad
    • with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
  • Butter Chicken Curry $74.90
    • topped with fresh coriander served with plain yogurt, with a tomato, red onion & cucumber salsa & freshly sliced banana on the side.
  • M&B Giant Cookie
  • Add a Flat White Cappuccino +$23.90
  • Savoury $37.90
  • Choc Chip $22.90
  • Savoury mince or Chicken strips +$18.90
Vredenhof Organic Estate Kitchen

Vredenhof Organic Estate Kitchen

location

Address

Vredenhof Organic Estate, Bredell Road, Firgrove, Somerset West, Cape Town

phone

Phone

0218550363

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Deli , Vegan , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cafe ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
Vredenhof Organic Estate, Bredell Road, Firgrove, Somerset West, Cape Town