Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
PISA 118.00
Pancetta, Danish feta and avocado.
- CAPRESE SALAD 84.00
Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
- MOZZARELLA CHEESE 72.00
Classically Italian!
SAN MARCO 118.00
Pancetta, banana and avocado.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.