Wine bar cale town in Cape Town Menu

None

Nearby Sample Menus

POTATO DIPPERS 19.00
BATTERED MUSSELS 39.00
- with zesty mayo
TUNA 42 /78
OLIVES OR FETA 25.00
FIRECRACKER SQUID 39.00
TZATZIKI, TARAMA 30.00
5 PRINCE PRAWNS 40.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

Crumbed/Grilled - You choose
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
- Solomillo Sirloin 500g 150.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Chicken 89.00

PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SAN MARCO 118.00
- Pancetta, banana and avocado.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.

GARLIC RUMP
- Topped with garlic butter and freshly chopped garlic.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
GARLIC & CHEESE ROLL 38.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
SAUCES
200g 179.00