Thinly sliced fillet pan-fried in a creamy mushroom sauce.
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
500g 340.00
BOTTLED HABANERO CHILLIES 130g 60.00
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
MARGHERITA PIZZA 40.00
GRILLED SWEET POTATOES 22.00
Make some additions to your Neapolitan-style pizza from our toppings section.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SORRENTO 105.00
Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.