Address
250 Victoria Road, Cape Town Central 7925 Woodstock, South Africa
Woodstock Fisheries in Cape Town Menu
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Nearby Sample Menus
- PRAWNS & KINGKLIP (300g) 189.00
- CALAMARI 40.00
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TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
-
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
- PRAWN R48.00
- TOMATO R8.00
-
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
- CALAMARI STEAK 89.00
- Large R159.90
- Small R59.90
- Small R59.90
- Large R148.90
- Medium R68.90
- Small R59.90
- Medium R116.90
- Large R137.90
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
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Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
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Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Served with fries or salad
-
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
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Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
- Platter for 2: 185.00
- 200g Sirloin 115.00
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SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
- - Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
- 300g 195.00
-
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- SIRLOIN ON THE BONE 600g 165.00
- SPAGHETTI BOLOGNESE 55.00
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- PANCETTA PIZZA 55.00
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
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FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- x12 - 135
Woodstock Fisheries
Phone
0214475677
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 7:00 PM, Friday: 9:30 AM – 7:30 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
250 Victoria Road, Cape Town Central 7925 Woodstock, South Africa
- Cape Town Seafood Menus
- Cape Town Seafood Menus
- Cape Town Seafood Menus
