Yay Coffee in Cape Town Menu

None

Nearby Sample Menus

SALMON R52.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
AVO R32.00
PRINCE PRAWNS (24) 185.00
FRESH OYSTERS 18.00each
- where available
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Small R59.90
Large R148.90
Large R148.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom
BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Medium R109.90
Tropical
- Tomato base, bacon & pineapple

- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
BURRITO BASE: carrots, peppers and red cabbage
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- 200g Pure Beef Burger 70.00
Chimichurri
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Chimichangas 100.00
- 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
400g 169.00
SIRLOIN ON THE BONE 600g 165.00
300g 199.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.

- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
Delicious mouthfuls of decadence; prepared for your enjoyment.
For our special little customers 12 years and younger.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
200g ~ 135.00
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.