Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
CHICKEN SCHNITZEL 119.00
Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
500g 340.00
1kg 195.00
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- CAPRESE 99.00
Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- MOZZARELLA CHEESE 72.00
Classically Italian!
LIGHT DISHES
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.