Yum in Cape Town Menu

None

Nearby Sample Menus

HUMMUS 30.00
5 MUSSELS 40.00
- in lemon garlic sauce
ROCK SHRIMP TEMPURA R62 / R109
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
KING PRAWNS (6) 179.00
VILLAGE SALAD FOR 1 50.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)

Beef 99.00
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Beef 100.00
- Chilli con Carne
- With sour cream and pico ensalada
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Solomillo Sirloin 300g 95.00

SLICED JALAPEÑOS 28.00
BOTTLED HABANERO PASTE 130g 50.00
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
200g 174.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- Baked in a creamy garlic sauce 58.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
200g 174.00

CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Make some additions to your Neapolitan-style pizza from our toppings section.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
Desserts may contain traces of NUTS!
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.