Fresh line fish grilled and topped with a creamy coconut, mango and bell pepper base sauce, infused with ground nut and ginger and topped with sliced olives, served on couscous with nhopi dovi and African spinach
Free State sweet potato soup 55.00
Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
African spinach 65.00
Served on Tunisian flatbread with vine tomatoes
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Chubby chicken sliders 49.00
2 mini chicken burgers, with a light honey mustard mayonnaise and chips
Avocado (when ripe) 35.00
Chicken and date tagine 139.00
Marinated chicken braised with cinnamon, tumeric, chickpeas and dates, finished with flaked almonds