Tomato and Mozzarella cheese base with bacon, banana, garlic & avocado (when available) topping
Divine combinations served with fried onion rings and your choice of Dros rice, potato chips or baked potato.
NEW PORKYS BURGER $84.95
Deboned rib patty, pulled pork shoulder, rashers of bacon with sweetlips sauce.
EGG $4.90
1kg $199.95
NEW HAKE THERMIDOR $129.95
Hake with cheese sauce & shrimps. topped with grated cheddar cheese & baked in a salamander, served with chips, rice, tartare sauce & lemon herb butter
SAUCE BURGER $72.95
Mushroom, cheese, pepper, garlic or monkey gland
DROS COMBO BURGER > Choose two favourites (100g mince pattie, 100g chicken breast OR deboned rib pattie) $84.95
chicken strips strip-fried in honey and sesame seeds, with feta, sliced avo, baby leaf, lettuce, tomato and cucumber, finished with a mustard and herb dressing
OMELETTES
BIG BEN 75.00
2 traditional poached eggs with bacon, grilled mushrooms, grilled cherry tomato and rocket on an English muffin, dressed with hollandaise sauce
HALOUMI AVO CHICKEN 89.00
lemon and herb chicken fillet with grilled haloumi cheese, avo and tangy cajun mayo, on a bed of lettuce and tomato
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
MUSHROOM & CHEESE 99.00
bbq basted smashed beef patty, topped with cheddar cheese and creamy mushroom sauce, on a bed of lettuce and tomato
BACON & CHEESE FRIES 75.00
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
JALAPENO BITES 69.00
diced jalapenos with feta, mozzarella, cream cheese and potato, panko crumbed and fried, served with guacamole and spicy mango dip
layers of thinly sliced potato baked in cream and herbs
Tomato 12.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Peri peri chicken livers bunny chow 59.00
Pan-fried chicken livers in a spicy East African peri peri sauce, presented in homemade bunny chow bread rolls
Prego marinated chicken, roasted olives, green peppers, red onion, Salsa Pomodoro, mozzarella and fresh coriander
CRISPY CHICKEN LIVER SALAD 88.00
Mixed greens with green beans, carrots, mixed peppers, cucumber ribbons, coriander and mint. Topped with crispy chicken livers sauteed with onion, garlic, lemon and fresh chilli. Served with a creamy yogurt. herb and olive relish.
HALLOUMI LETTUCE WRAP 72.00
Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
GRILLED CHICKEN & ROASTED PEPPER SALAD 98.00
Mixed greens with grilled zucchini, cucumber ribbons, red onion, roasted red peppers, cherry tomatoes, carrots and mint topped with grilled Danish feta and spring onion. Served with a sun-dried tomato dressing.
TRADITIONAL MALVA PUDDING 58.00
Served with creme anglaise and slices of apricot
ANTIPASTI 190.00
Prosciutto, salami, deep-fried artichokes, grilled zucchini, marinated tomatoes with Fior di Latte, pickled mushrooms, crisp rocket and Sicilian-style olives.
MELANZANE ALLA PARMIGIANA 95.00 - One size only
Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
Roasted tomato conserve, roast butternut,courgette, balsamic red onions, grilled red peppers, mixed salad leaves, olives and feta. Served with cous cous and a smoked tomato vinaigrette.
BBQ CHICKEN & CHORIZO 88.00
Grilled chicken marinated in our own BBQ sauce and thinly sliced chorizo.
ROAST VEG & HUMMUS 59.00
Mixed roast veg, butternut and chickpea hummus, fresh salsa, creamy dressing and smoky tomato vinaigrette.
BACON OR GAMMON 68.00
FRESH MIXED SALSA:
Corn, tomato, red pepper, onion coriander, green pepper, cucumber, onion, celery, green chilli, mint.