Zoop! in Hout Bay Menu

None

Nearby Sample Menus

CALAMARI STEAK 89.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PRAWN R40 / R76
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
SALMON R48.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
TUNA R48.00
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream

Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
All served with fries or salad of the day
- 200g Pure Beef Burger 70.00
- Solomillo Sirloin 500g 150.00
Godmother: Side 60.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
GELATO 32.00
- Ask your waitron for our selection.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.

SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
200g 174.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
400g 169.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.