Zucchini's in Cape Town Menu

None

Nearby Sample Menus

SALMON 42 / 78
BATTERED MUSSELS 39.00
- with zesty mayo
CUCUMBER R9.00
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
QUEEN PRAWNS (12) 209.00
VILLAGE TABLE SALAD 99.00
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)

Large R148.90
Belgian Waffles
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
Large R137.90
Medium R116.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Medium R116.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons

Pulled pork, chicken strips, bacon bits
200g Sirloin 115.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
Chicken 89.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce

PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
200g 174.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
400g 169.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
FILLET

- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
MILANO 115.00
- Salami, avocado and wild rocket.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
MARGHERITA PIZZA 40.00
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.