Address
24 Richards Drive, Opposite Gallagher Convention Centre, Midrand 1685, South Africa
Foghound Cafe in Halfway House Menu
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None
Nearby Sample Menus
- Rump Steak 200g R210.00
- Rice R24.00
- Avo R17.00
-
Chourico R65.00
- Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
-
Snails R45.00
- 6 sizzling Snails in our famous Garlic and parsley sauce
- Fashion Sandwiches 4 pieces
- Prawn R46.00
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Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
- MARGHERITA PIZZA 40.00
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
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AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
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FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- x12 - 135
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- LIGHT DISHES
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SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
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SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
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DEBONED LEG OF LAMB 360.00
- 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
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CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
- CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
- Small 42.00
- OPTIONAL EXTRA FOR A LITTLE MORE.
- BURGERS
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LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
- - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
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STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
-
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
- Add a fried egg 10.00
- Beef 170.00
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
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PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- 200g 120.00
- Pork 235.00
Foghound Cafe
Phone
0118056155
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , American Express , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Outdoor Seating
24 Richards Drive, Opposite Gallagher Convention Centre, Midrand 1685, South Africa
- Halfway House Health Food Menus
- Midrand Health Food Menus
- City of Johannesburg Metropolitan Health Food Menus
