Address
Unit 2 Gallagher Business Park, 676 Gallagher avenue, Halfway House, Midrand, 1686, South Africa
House of Curries in Halfway House Menu
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Nearby Sample Menus
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Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
- Smoked Salmon R44.00
- Vegetables R27.00
- Chips R25.00
- Combos
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Ice-Cream R39.00
- Vanilla Ice-Cream served with delicious Chocolate Sauce
- Prawn R46.00
- Full Chicken R129.00
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- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
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NAPOLI 105.00
- Anchovies, olives and capers.
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PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- For our special little customers 12 years and younger.
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BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
-
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
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ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
- GRILLED BOEREWORS 42.00
- Should you prefer fillet, add R42.00
- BAR-ONE 57.00
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CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
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CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
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FOCACCIA-STYLE BREAD
- Topped with cheddar ‘n grated biltong.
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- 200g 150.00
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LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
- 400g 190.00
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SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
- Small 69.00
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LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
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DRY WORS 75.00
- Our finest in-house dry wors.
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BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
- Should you prefer fillet, add 42.00
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SORBET 22.00
- Assorted fruit flavours. Per scoop.
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CREME BRULEE 52.00
- Rich custard base topped with caramelised sugar. Choose plain or Amarula.
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GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
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SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
- BURGERS
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
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RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
House of Curries
Phone
0118057101
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 7:00 PM, Wednesday: 8:00 AM – 7:00 PM, Thursday: 8:00 AM – 7:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
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