Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
PISA 118.00
Pancetta, Danish feta and avocado.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- ANTIPASTO PLATTER 249.00
(Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
NAPOLI 105.00
Anchovies, olives and capers.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.