Galito's in Halfway House Menu

None

Nearby Sample Menus

Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
Grilled Panga R130.00
- A flavoursome deboned and filleted Pacific Delicacy. Served with boiled Potatoes and Vegetables
West Rolls 4 pieces R62.00
- Smoked Salmon, Crab, Avo, Cucumber
Extras
Add Calamari R49.00
Spicy Salmon or Tuna Salad (6 pieces) R110.00
- Salmon or Tuna. Served with sliced Avo
LM Style Chicken & 5 Prawns R145.00
- Half a Spring Chicken and five Medium Prawns grilled in Lemon Butter
Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice

CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
MARGHERITA PIZZA 40.00
MILANO 115.00
- Salami, avocado and wild rocket.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SPAGHETTI BOLOGNESE 55.00

ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
CHIMICHURRI 40.00
- Argentinian marinade
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Should you prefer fillet, add 42.00
Pork 205.00
Should you prefer fillet, add R42.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.

CHOCOLATE VOLCANO 60.00
- Delicious melt-in-your-mouth chocolate pudding served with ice cream.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
Table 110.00
CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
Full 285.00
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.

BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
DRY WORS 75.00
- Our finest in-house dry wors.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
CHEESE, MUSHROOM, GARLIC OR MADAGASCAN GREEN PEPPER 37.00
ORIGINAL FOUR BROTHERS' FAVOURITES
Pork 260.00
Large 62.00
Full 240.00