The Purple Lounge in Halfway House Menu

None

Nearby Sample Menus

  • Nigiri 2 pieces
  • Rump R150.00
  • Monk's Kisses R40.00
    • Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
  • Chicken Curry R99.00
    • Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice
  • Mealie Patty (2) R22.00
  • Side Salad R30.00
  • Malva Pudding R46.00
    • Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
  • Sauce: Mushroom / Cheese / Pepper R25.00
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • x20 - 190
  • PISA 118.00
    • Pancetta, Danish feta and avocado.
  • - BUFFALO MOZZARELLA & PESTO 89.00
    • Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
  • - GARLIC OR HERB 49.00
    • Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
  • T-BONE FLORENTINA 600g 189.00
    • Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • Large 110.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • Add cheese or mushroom sauce. 37.00
  • BLUE CHEESE 45.00
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
  • 200g 120.00
  • SPRING CHICKEN* 135.00
    • Young ‘n full of flavour.
  • BURGERS
  • Full 240.00
  • Beef 195.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • LAMB LOIN CHOPS 215.00
    • Four 140g succulent ‘n juicy T-bone-style chops.
  • Pork 235.00
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • Add an egg 10.00
  • BILTONG 'n DRY WORS
    • Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • CHIMICHURRI SAUTEED MUSHROOMS 47.00
  • Reg 80.00
  • CHICKEN LIVERS 59.00
    • Pan-fried chicken livers served in plain or peri peri cream sauce.
  • 300g 190.00
  • CHOCOLATE VOLCANO 60.00
    • Delicious melt-in-your-mouth chocolate pudding served with ice cream.
The Purple Lounge

The Purple Lounge

location

Address

13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa

phone

Phone

0112050455

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 6:00 PM, Tuesday: 7:00 AM – 6:00 PM, Wednesday: 7:00 AM – 6:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 6:00 PM, Saturday: 7:00 AM – 6:00 PM, Sunday: 7:00 AM – 6:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
13, The Home Gallery, 124 Richards Dr, Halfway House, Midrand, 1685, South Africa
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