Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
ZUCCHINI SHOESTRING FRIES 22.00
GELATO 32.00
Ask your waitron for our selection.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
PRIMAVERA SALAD 85.00
Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
200g 174.00
200g 135.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00