light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
FIRECRACKER SQUID 39.00
CALAMARI & KINGKLIP (300g) 189.00
FAMILY PLATTER 325.00
12 prince prawns, calamari & 4 portions hake - share between 4
TROUT 139.00
with clams in a spiced butter
BAKLAVA CHEESECAKE R42.00
baked cheesecake on a crunchy base topped with a honey nut syrup
KIDS BAKLAVA R29.00
layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
Reservations
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Waitstaff
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Groups
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Kid Friendly
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Seating
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Highchairs Available
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Local cuisine
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Special Occasion Dining
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Serves Alcohol
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Child-friendly
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Full Bar