Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Calamari dovi 85.00
Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
29.00
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
The most difficult part of our appetising sundaes is deciding whether to have chocolate or caramel sauce drizzled over the soft, creamy ice-cream. Whichever you decide, you won't be disappointed. In fact, you might even go back for more.
Chicken, jalapeño, sweet bell pepper, tomato, Fired-up! sauce, spring onion
MEAT
Three layers, three cheeses: our secret cream cheese, ground beef, spare rib, ham, onion, tomato & herb pizza sauce & mozzarella, topped with BBQ sauce, cheddar, mozzarella & a sprinkle of parsley