Preparation styles of North, East and South Africa, cooked and served in cast iron pot with your choice of couscous, Moroccan rice, pap, samp or dombolo
Worsie en chips 49.00
100gr boerewors, sliced, with hand cut chips and tomato sauce
Tomato 12.00
Samp
cracked white maize, cooked soft with a touch of cream
Hand cut chips
double fried with the skin on and seasoned
300gr Rump 145.00
Nigerian meat kebabs 169.00
Beef rump, chicken breast and ostrich fillet skewered, perfectly grilled and basted with sticky basting, served with corn fritters and tomato salsa
Springbok carpaccio 75.00
Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs