Andy's in Hout Bay Menu

None

Nearby Sample Menus

CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SALMON & AVO R46 / R86
PRAWN R40 / R76
SALMON R48.00
VILLAGE TABLE SALAD 99.00
KINGKLIP (200g) 109.00
TZATZIKI, TARAMA 30.00
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

- T-bone 500g 160.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
All baskets served with fries
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Main 30.00
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
200g Sirloin 115.00

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
Delicious mouthfuls of decadence; prepared for your enjoyment.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.

300g 199.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
300g 199.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
200g 169.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
200g 174.00