Rice cooked in full cream milk, flavoured with saffron and elachl, garnished with sliced pistachio
NIZAMI GOSHT BIRYANI (LAMB)
Pieces of lamb, cooked with fragrant basmati rice and spices, drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
MIXED RAITA R34.80
Chopped tomato, onion and cucumber mixed in yogurt
SAAG ALOO R98.80
Diced potatoes cooked in a spinach gravy, tempered with garlic and cumin.
SAFFRON PILAU R28.80
Basmati Rice Flavoured With Saffron
SUBZ MELA R98.80
A melange of mixed vegetables in a spicy tomato gravy finished with fenugreek. Garnished with fresh cream.
BHOONA GOSHT
Tender pieces of lamb cooked with a mixture of garlic, ginger, sundried coriander, turmeric powder and garam masala then sauteed in a yogurt, onion and tomato gravy.
Desserts and sweets have always been an integral part Of Indian cuisine, with milk based desserts being a predominant feature. An astounding variety of sweets is available from different parts of the country. While they may be a little bit over sweet to Western palates, a small portion of those exquisite desserts is the perfect ending to every meal. It is worth remembering that most Indian sweets are an aid in digestion and are normally consumed after spicy meals. Many of them are made with fruit, nuts, spices and milk. Coconut is a natural ingredient for a sweet dish. Indian desserts are often decorated with cardamom, raisins, almonds, pistachios, cashew nuts and fruit.
WITH A POACHED EGG Mushrooms in a creamy sauce with parmesan shavings and a poached egg
FETA / CHEDDAR / GOUDA 18.00
FRESH & LIGHT WITH NO SIDES
CHICKEN CAESAR 89.00
Grilled chicken, crispy bacon, cos & iceberg lettuce, croutons, a boiled egg, parmesan shavings and our Knead Caesar dressing. (contains anchovies).
SCONE CHEESE & JAM 40.00
ROAST VEG & COUSCOUS 75.00
Roasted tomato conserve, roast butternut,courgette, balsamic red onions, grilled red peppers, mixed salad leaves, olives and feta. Served with cous cous and a smoked tomato vinaigrette.